This past month of summer, I think I have averaged making some sort of breakfast food for dinner at least 1/2 of that time. Most of the other nights have been filled with fast food or pizza--and a few nights of me actually cooking something worthwhile.
My excuses are abundant--but the biggest one is soccer and swim are 4 nights a week right during the cooking of dinner hour. So, by the time we get home--it's too late for anything but a bowl of cereal, pizza or french toast.
Saturday I decided enough was enough. I got out my trusty never been used since I got it for Christmas "Fix-It and Forget It Cookbook" and began planning out my shopping list according to meals I thought sounded easy to throw in the crockpot--yet tasty for my family. I call it, "A Crock of a Week."
Monday, as you well know, I was at scout camp from morning until night--and so we had leftovers. Crocking requires some availability around 12 pm.
Around noon on Tuesday, I got my ingredients going for "Chicken ala Coco" (I have renamed some of the crockpot meals so my kids will think what they are eating is cooler than it really is).
On Tuesdays, the twins swim from 5-6 and have soccer practice from 630-730--which doesn't leave much time for cooking dinner (on the way home from soccer, Aussie actually asked if we were having pizza or cereal). As we walked in the door around 745 pm, the house smelled great and the kids were excited to try "Chicken ala Coco".
DH and Jay had already eaten and said it was great.
DH actually
raved on and on about the
gloriousness of it and even gave it an
11 out of 10--and if you read my post about DH's
rating system--you'll know this is a rare treat.
I got the kids' plates ready--serving the "Chicken ala Coco" over rice with some veggies on the side. It did smell divine & look good too.
Before I had even sat down to take my first bite, Aussie said, "This tastes weird--can I just have cereal?"
"Give it a chance," I answered.
I took my first bite. Aussie was right--it did taste kind of weird. But, I gave it a chance. Still weird. I gave it so many chances that I lost count--and it was still weird tasting to me.
As I was cleaning up dinner, DH came in the kitchen and said, "I think I have a new favorite meal! That was the best chicken I have ever had--did I tell you I give it an 11 out of 10?"
"Yes, you did," I answered, thinking, too bad I'm never making it again.
"Did you not like it?" DH asked increduoulsy.
"No, it was weird tasting," I answered.
"You've got to be kidding me! That's like the best thing you've made in months!" he replied {bordering on a compliment turning into an insult}.
DH continued to try and convince me of its fabulousity--and I continued to try and tell him that the Chef didn't like it--and what the Chef doesn't like, the Chef doesn't make. And so it goes.
{By the way, I've decided the weird tasting ingredient may be the cloves--so when I make this on March 5th, 2009 (DH's birthday)--I think I'll omit that ingredient.}
Recipe for Chicken ala Coco
{3 out of 5 Hansen's LOVE this recipe}
(I modified the recipe out of the book--so you are getting my take)
1 c coconut milk
1 c water
24 chicken tenderloins (from the frozen bag at Costco--the recipe called for 8 chicken thighs, skinned)
1 c brown sugar
4 tbsp soy sauce
1/4 tsp ground cloves
3 garlic cloves, minced
1. Combine coconut milk & water. Pour into greased slow cooker.
2. Add remaining ingredients in order listed.
3. Cover. Cook on low 5-6 hours.
P.S. I thought last night's "Cowboy Casserole" was a whole lot better--but DH only gave it a 8.5--and then when he had his second plate--bumped it up to a 9. The kids all liked it too.
P.S.S. Tonight I'm crockin' "Chicken Cacciatore"--wish me luck!